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Centre for Agribusiness Incubation and Entrepreneurship

A Joint Initiative of NABARD & RVSKVV, Gwalior

CPL

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CPL

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Central Processing Line (CPL)

Empowering Food Startups with

Advanced Processing Infrastructure

CAIE’s Central Processing Line (CPL) provides modern processing facilities and technical support to entrepreneurs, startups, and agribusiness innovators. The facility enables food businesses to transform raw materials into high-quality, value-added products using advanced machinery and standardized production processes. Through this infrastructure, CAIE helps startups reduce capital investment, improve product quality, enhance operational efficiency, and accelerate market readiness.

About Central Processing Line

The Central Processing Line is designed to support food processing and manufacturing activities under one roof. It provides access to modern equipment, technical expertise, and quality-focused production systems, enabling entrepreneurs to efficiently establish, develop, and scale their food businesses.

Poha Processing Unit

  • Processing Line Name: Poha (Flattened Rice) Processing Unit
  • Major Products: Poha, thick poha, thin poha and value-added poha products
  • Target Beneficiaries: Farmers, FPOs, startups, MSMEs and food-processing entrepreneurs
  • Available Facility: Paddy cleaning, grading, de-husking, parboiling, drying, flattening, grading and packaging facilities
  • Capacity: Pilot and small-scale commercial processing
  • Services Offered: Poha processing, product development, value addition, quality improvement, packaging support, technical guidance and entrepreneurship support

Namkeen Processing

  • Processing Line Name: Namkeen & Savoury Snacks Processing Unit
  • Major Products: Bhujia, sev, mixture, dalmoth, peanuts, fried snacks and other savoury products
  • Target Beneficiaries: Startups, FPOs, farmers, MSMEs, students and food-processing entrepreneurs
  • Available Facility: Ingredient preparation, mixing, shaping, frying, seasoning, cooling and packaging facilities
  • Capacity: Pilot and small-scale commercial processing
  • Services Offered: Namkeen processing, product development, recipe standardization, value addition, packaging support, quality improvement and technical guidance

Cold Press Oil Processing

  • Processing Line Name: Cold Press Oil Processing Unit
  • Major Products: Cold-pressed groundnut oil, mustard oil, sesame oil, sunflower oil and other traditional edible oils
  • Target Beneficiaries: Farmers, FPOs, startups, MSMEs and food-processing entrepreneurs
  • Available Facility: Seed cleaning, grading, cold pressing, oil filtration, settling and packaging facilities
  • Capacity: Pilot and small-scale commercial processing
  • Services Offered: Cold-pressed oil production, value addition, product development, quality improvement, packaging support, technical guidance and entrepreneurship support

Cryogenic Spice Processing

  • Processing Line Name: Cryogenic Spice Processing Unit
  • Major Products: High-quality spice powders, blended spices, chilli powder, turmeric powder, coriander powder and other aromatic spice products
  • Target Beneficiaries: Farmers, FPOs, startups, MSMEs and spice-processing entrepreneurs
  • Available Facility: Cryogenic grinding, cleaning, drying, grinding, sieving, blending and packaging facilities
  • Capacity: Pilot and small-scale commercial processing
  • Services Offered: Cryogenic spice grinding, aroma and flavour retention, value addition, product development, quality improvement, packaging support and technical guidance

Tomato Ketchup Processing

  • Processing Line Name: Tomato Ketchup Processing Unit
  • Major Products: Tomato ketchup, tomato sauce and other tomato-based sauces
  • Target Beneficiaries: Farmers, FPOs, startups, MSMEs and food-processing entrepreneurs
  • Available Facility: Tomato washing, sorting, pulping, cooking, concentration, blending, filling and packaging facilities
  • Capacity: Pilot and small-scale commercial processing
  • Services Offered: Ketchup processing, recipe standardization, product development, value addition, quality improvement, packaging support and technical guidance
 
 

Fruits & Vegetables Processing Unit

  • Processing Line Name: Fruits & Vegetables Processing Unit
  • Major Products: Fruit pulp, juices, jams, sauces, pickles, dehydrated fruits & vegetables, purees and ready-to-use products
  • Target Beneficiaries: Farmers, FPOs, startups, MSMEs and food-processing entrepreneurs
  • Available Facility: Washing, sorting, grading, peeling, cutting, pulping, cooking, blanching, dehydration and packaging facilities
  • Capacity: Pilot and small-scale commercial processing
  • Services Offered: Processing, preservation, value addition, product development, quality improvement, packaging support and technical guidance

Animal Feed Line

Coming soon…..

Poha processing Unit

  • Poha Processing Unit is an agro-based industry that converts paddy (rice) into flattened rice, commonly known as poha.
  • Poha is a popular and nutritious food product widely consumed across India, especially as a breakfast and snack item.
  • The main raw material required for poha production is high-quality paddy.
  • The processing involves several stages, including cleaning, soaking, roasting, flattening, drying, grading, and packaging.
  • Modern poha processing units use automated machinery to improve efficiency and product quality.
  • The unit helps in value addition to agricultural produce and increases farmers’ income.
  • Poha production generates employment opportunities in rural and semi-urban areas.
  • Proper quality control measures are essential to ensure hygiene, taste, and nutritional value.

Namkeen Processing

  • A Namkeen Processing Unit is a food manufacturing facility that produces various types of savory snacks known as namkeen.
  • The unit uses raw materials such as gram flour (besan), wheat flour, rice flour, peanuts, spices, edible oil, and salt.
  • Popular namkeen products include sev, bhujia, mixture, chivda, aloo bhujia, and flavored snacks.
  • Modern processing units use automated machines to increase production capacity and maintain product quality.
  • Quality control is essential to ensure proper taste, texture, hygiene, and shelf life of the products.
  • Food-grade packaging materials are used to protect the namkeen from moisture and contamination.
  • The unit must comply with food safety regulations and obtain necessary licenses such as those from the Food Safety and Standards Authority of India.
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Cold Press Oil Processing

  • Common raw materials used include mustard seeds, groundnuts (peanuts), sesame seeds, sunflower seeds, coconut, and flaxseeds.
  • The cold pressing method helps retain the natural nutrients, antioxidants, flavor, and aroma of the oil.
  • The production process involves cleaning, grading, drying (if required), cold pressing, filtration, storage, and packaging.
  • Proper hygiene and quality control measures are essential to ensure the purity and safety of the oil.
  • Cold-pressed oils are widely used for cooking, health supplements, skincare, and wellness products.
  • The processing unit should comply with food safety regulations and obtain licenses from the Food Safety and Standards Authority of India.
  • A well-managed cold press oil processing unit can be a profitable and sustainable business with opportunities for local and export markets.

Cryogenic Spice Processing

  •  A Cryogenic Spice Processing Unit is a specialized facility that processes spices at very low temperatures using liquid nitrogen or liquid carbon dioxide.
  • The primary purpose of cryogenic processing is to preserve the natural flavor, aroma, color, and essential oils of spices during grinding.
  • Common spices processed using this technology include black pepper, turmeric, coriander, cumin, cardamom, cloves, and chili.
  • In conventional grinding, heat is generated due to friction, which can cause loss of volatile oils and reduce product quality.
  • Cryogenic grinding keeps the temperature extremely low, minimizing heat generation and maintaining the quality of the spices.
  • The process typically includes cleaning, drying, pre-cooling, cryogenic grinding, sieving, blending, and packaging.
  • Major equipment used in the unit includes spice cleaners, conveyors, cryogenic grinders, liquid nitrogen storage tanks, sieves, and packaging machines.
  • The technology improves grinding efficiency and produces finer and more uniform spice powders.

Tomato Ketchup Processing

  • A Tomato Ketchup Processing Unit is a food processing facility that converts fresh tomatoes into ketchup and other tomato-based products.
  • The main raw materials required are ripe tomatoes, sugar, salt, vinegar, spices, and approved food additives.
  • Tomato ketchup is a popular condiment used with snacks, fast food, and various meals.
  • The production process includes sorting, washing, crushing, pulping, cooking, blending, filtering, filling, and packaging.
  • High-quality tomatoes are selected to ensure good taste, color, and consistency of the final product.
  • Modern processing units use automated equipment to improve productivity and maintain product quality.
  • Important machinery includes washing tanks, pulpers, steam-jacketed kettles, mixers, filling machines, and packaging equipment.

Fruits & Vegetable Processing Unit

  • Purpose: Supports value addition, post-harvest management, and food processing activities.
  • Modern Facilities: Equipped with modern processing infrastructure for fruits and vegetables.
  • Product Development: Suitable for product development, testing, and value addition.
  • Target Users: Supports entrepreneurs, farmers, FPOs, startups, and agribusiness enterprises.
  • Advanced Equipment: Features essential food processing machinery and equipment.
  • Training & Demonstration: Ideal for training programs, demonstrations, and hands-on learning.
  • Quality Standards: Promotes hygienic processing practices and adherence to quality standards.
  • Innovation Support: Encourages innovation and commercialization of processed food products.
  • Business Growth: Enables the development of high-quality processed products for market readiness.
  • Sustainable Development: Promotes sustainable agribusiness practices through value-added processing.

Animal Feed Line

Coming Soon…..

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